Line Edits: Grapefruit Spoons

In this episode of Line Edits, we look at the first paragraph of Kimberly Wetzel’s piece about grapefruit spoons. We will look at some ways that experience gets translated into information, requiring the readers to engage the “figuring-out” part of their brains–and some techniques for converting information-driven prose back into something that engages the “experiencing” part of the reader’s brain. Kimberly submitted this essay as a response to the Food writing prompt in October 2019.

Line Edits: Teacher

Below is JR’s 1100-word commentary on Laura Sherman’s 700-word story, “Teacher.” 

In short fiction (even more so in “flash fiction”), you’re looking for just a scene or two that is a pivot point for a character. John L’Heureux said that the goal of the short-story writer is to “Capture a moment after which nothing can ever be the same again.” Capturing that one moment sometimes requires that you capture other moments as well, but to the extent that you can, it is important to whittle down your stories to as close to one moment as possible…and to express that moment as an external action if at all possible (rather than a direct account of a character’s thoughts and feelings). 

When you start writing a story, you start getting more and more ideas, many of which are great ideas. Get all those ideas down. But then start paring things back down–way down.

Laura indicated that her story was a first draft. That is to say, it was relatively early in the process, before she had made a whole lot of progress in paring things back down. Hopefully these comments provide some guidance as to what that pare-down might look like.

Video: Align subjects and verbs with actors and actions. Grammar is never just grammar. When you express actions as verbs with the actors as subjects, your writing will become more concrete and specific, as if by magic.

Blog Post: The Eye Is an Organ of Judgment. More on showing and telling.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Main Menu